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Peruvian Green Sauce
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Roasted Patatas Bravas
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No-Bake Chocolate-Raspberry Tart
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Serious question: why have I not baked oats in a while? End serious question. Taking a #restday💤 today. And I tried that new hazelnut🌰 extract (see previous post), and yeah. It’s really good👌. Promise✋. I made Cinnamon Hazelnut Baked Proats🍲 and topped it off with a Banana🍌 “Frosting” and a drizzle of Creamy Crazy👹 Richards PB🍯 (@naturalpeanutbutter). Surrounded by an apricot🍑 (almost out of them😭). I’ll try to post the #recipe lata today! (at Studio Livin’)
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{Vegan Beanball Sub}